Imported agarwood introduction

Imported agarwood is also known as Shenshuixiang, Yankouxiang, Penglaixiang, Mixiang, Zhilanxiang, Qingguixiang, etc. (above is the literature name). Resin-containing heartwood from Aquilaria agal-locha Roxb. Mainly produced in Indonesia, Malaysia, Singapore, Vietnam, Cambodia, Iran, Thailand and other places.

The agarwood produced in Indonesia, Malaysia, and Singapore is known as Xinzhou, with the best quality, a burning scent, and lasting. The agarwood produced in Vietnam is known as Anxiang, with a slight quality, and the scent is very good, with a sweet taste, but it cannot last.

The imported agarwood is mostly cylindrical or irregular in shape, and the surface is yellow-brown or gray-black. The material is hard and heavy, can sink to the water or sink to the water; the smell is strong, the smoke is strong, and the aroma is strong. The imported agarwood is lukewarm and tastes bitter. It has the effects of relieving pain, relieving vomiting, and relieving qi and asthma. The efficacy is better than that of white wood.

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