1. The smaller the kitchen, the more space it needs to operate. (Using a small countertop is too uncomfortable); the U-shaped cabinet design can maximize the countertop area;
2, do not single, light-colored artificial stone countertops, too easy to stain, easy to dip stains;
3, the preparation area should be slightly higher, so wash things, cut vegetables without bending over, save energy;
4, the cooking area should be short, so that cooking without arms, comfortable;
5, must be a large single basin, easy to wash the pot, much more than the double basin;
6, must be under the basin, clean the table surface is convenient, water can be wiped off;
7, in order to increase the storage space, there must be a large high cabinet, the oven is embedded in the middle, so that it is practical and beautiful, it does not need to bend over, save energy;
8, front and rear water retaining strips must be;
9, must have a set of drawers, put some bits and pieces of convenience;
10, must have an open shelf, not all things (such as honey, tea, etc.) are placed in the cabinet is convenient;
11, must have a place to put onion ginger and garlic;
12, the trash can is best hidden, but it is convenient to use;
13, the drain rack can not be less (because used to use), it is best not to occupy the countertop;
14, lighting issues should be considered, the preparation area and cooking area should be considered separately;
15. Open blue, open the cabinet for a period of time, install an open-style pull blue and put vegetables and fruits, put the trash can and put the cloth underneath, and use it to look good. The key is to increase the space on the countertop and save money on a group of cabinets. These vegetables that can't be placed in the refrigerator and are not suitable for storage in the cabinet have a place to live;
16, pot lid, do not know if your kitchen has this design element, the pot is really not easy to put it, so a shelf is good enough to put the remaining space;
17, the plug should stay more, use more with the switch, save the old pull to pull out;
18. The drawers are separated by some storage boxes or fixed frames, which can greatly increase the storage capacity;
19. Condiments should not be placed in the cupboard. It should be placed in a place where the stove is near and open. It is very important to take it conveniently;
20, the kitchen is not necessarily pots and pans, but also can be properly decorated, it seems more interesting.
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