Three 50% of crimping, the key is sealing technology and equipment.
In addition to the curling rate, there is a key to the control of the T value.
The adjustment of the sealing machine mainly from three aspects
First, the degree of cooperation between empty cans and lids. Need to start with the type of can you need to produce. Usually we produce cans such as 6-head cans. Currently domestic manufacturers are imported from Taiwan. Good local companies such as COFCO Meiteh are also good, choose a good tank type, and then with a good lid. I am referring to a three-piece can sealing machine. On the choice of indicators. Do a good job of assessment, and then configure suitable equipment to complete the basic design work.
Second, sealing machine selection and adjustment. The key to the sealing machine is the design of the rolling edge of the roll head. How to use a mechanical force to tightly crimp the edge. The need for a high degree of equipment fit and adjustability. Even with imported equipment, daily adjustments and fine-tuning are necessary. In particular, online quality control and operators themselves must understand the performance and indicators of the sealer.
Third, production speed, equipment status, and timely correction during operation are the key to maintenance.
Only by doing these three aspects can we ensure the stability and quality of the seal.
Buffet Of Equipment,Kitchenware Products,Common Kitchen Ware,Kitchen Cooking Ware
Shaoxing Biaoyi Hardware Products Co., Ltd. , https://www.byeob.com