There are many hidden dangers in the disorderly flow of kitchen waste . On the one hand, unscrupulous traders have processed the waste oil into the people's table again; on the other hand, collecting personnel to feed livestock and poultry indirectly harms the health of the people. Therefore, urban kitchen waste collection must follow the "standardization" approach.
First, there must be a professional processing agency. For the time being, the treatment of kitchen waste is a loss-making business. It needs to be promoted by the government. The collection of kitchen waste should be the same as the urban sewage purification project, either by government investment or by supporting the enterprise. In short, there must be a special agency to handle.
The second is to have a stable collection of personnel. The premise that kitchen waste does not flow into the society is that regular processing units must be collected at the door. Therefore, a stable kitchen garbage collection team must be established. In this way, the tricycles carrying the dirty buckets will not be collected for the opportunity, and the restaurant will not worry about the handling.
The third is to conduct strict management. Relevant departments should follow up and check the treatment of kitchen waste in each restaurant, and the results should be registered and recorded to ensure that every barrel of kitchen waste in each restaurant is clear. In addition, the purchasers and food and beverage outlets that illegally traded and sold kitchen waste were severely cracked down according to law. Set up reporting telephones, text messages, qq and WeChat platforms to unblock the channels for public reporting. Only by insisting on the combination of unblocking and blocking, and treating both the symptoms and the root causes can the kitchen waste be scientifically processed.
First, there must be a professional processing agency. For the time being, the treatment of kitchen waste is a loss-making business. It needs to be promoted by the government. The collection of kitchen waste should be the same as the urban sewage purification project, either by government investment or by supporting the enterprise. In short, there must be a special agency to handle.
The second is to have a stable collection of personnel. The premise that kitchen waste does not flow into the society is that regular processing units must be collected at the door. Therefore, a stable kitchen garbage collection team must be established. In this way, the tricycles carrying the dirty buckets will not be collected for the opportunity, and the restaurant will not worry about the handling.
The third is to conduct strict management. Relevant departments should follow up and check the treatment of kitchen waste in each restaurant, and the results should be registered and recorded to ensure that every barrel of kitchen waste in each restaurant is clear. In addition, the purchasers and food and beverage outlets that illegally traded and sold kitchen waste were severely cracked down according to law. Set up reporting telephones, text messages, qq and WeChat platforms to unblock the channels for public reporting. Only by insisting on the combination of unblocking and blocking, and treating both the symptoms and the root causes can the kitchen waste be scientifically processed.
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