Under the interests, it is difficult to solve the problem by relying on the self-discipline of the enterprise, so it is ultimately necessary to rely on the supervision of the government.
The reporter’s unannounced visit revealed that some foreign fast food enterprises in Shanghai had handed over their kitchen waste to the receiving unit, and they were directly sold as pig feed to the pig farm after being sorted by the sorting unit at the garbage sorting station. The reporter saw in a local pig farm that dozens of bags of kitchen waste had been piled up on the ground, stinking (December 29 Xinhuanet).
The problem of the direction of kitchen waste is not the first time to enter the public eye, causing public concern. A few years ago, with the media's report on “Shui Shui Oilâ€, the ordinary people also knew what we left when we went out to eat, and the kitchen waste produced by the restaurant kitchen. That is, from then on, whether it is national law or local government, the supervision of kitchen waste has been strengthened. One is to prevent criminals from extracting “water oil†from kitchen waste; the second is to avoid the use of kitchen waste. Livestock feed is transported to farms everywhere.
Whether it is extracting “water-repellent oil†from kitchen waste or as a feed for livestock, it will eventually cause great harm to the health of the people. This has been scientifically proven and has achieved social consensus. But after a few years have passed, has this issue been fundamentally changed? At least from the media’s unannounced visits, the answer is no. Since even large-scale formal enterprises such as KFC have violated the relevant regulations of the government and are eventually transported as pig feed to pig farms, the treatment of other restaurant restaurants and kitchen waste is estimated to be no better.
The collection and transportation unit of kitchen waste is obviously for the benefit of selling the garbage that should have been harmlessly treated to the pig farm. In this way, they not only earn a catering business, but also pass The kitchen waste is sold to the farm for an additional income. As a catering company, they only have to take away their kitchen waste, and they don’t care where the kitchen waste is finally shipped and what it is used for. Therefore, under the tacit agreement of all parties, the ultimate benefit is still the ordinary consumers, because the livestock and poultry fed by the kitchen garbage will carry various germs, posing a threat to the health and safety of consumers.
Under the interests, it is difficult to solve the problem by relying on the self-discipline of the enterprise, so it is ultimately necessary to rely on the supervision of the government. Taking Shanghai as an example, the government has strict regulations on the collection, transportation and disposal of kitchen waste. The units that require the disposal of kitchen waste must implement harmless treatment of kitchen waste in accordance with the standards for municipal solid waste disposal. Kitchen waste will be used as livestock and poultry feed. Otherwise, it will be fined a maximum of 30,000 yuan. If the circumstances are serious, the green city management department will cancel the bidding, transportation and disposal agreement signed with it. In the process of receiving and disposing of kitchen waste, a triple-single system has also been implemented. That is, after receiving the kitchen waste, the receiving and transporting enterprises must fill in three copies of the list, and the hotel, the receiving enterprise and the terminal disposal enterprise each hold one. In order to facilitate the check of the front and back end of the account, it is also convenient for government departments to supervise.
The regulations are perfect, but if they are not strictly enforced, they are equal to the paper. Under the current informationization supervision methods, why are there still a large amount of kitchen waste from regular catering businesses, from the regular collection and delivery enterprises to illegally flow out? Where are the loopholes in supervision, how to block? These need to be serious Thinking and solving.
The reporter’s unannounced visit revealed that some foreign fast food enterprises in Shanghai had handed over their kitchen waste to the receiving unit, and they were directly sold as pig feed to the pig farm after being sorted by the sorting unit at the garbage sorting station. The reporter saw in a local pig farm that dozens of bags of kitchen waste had been piled up on the ground, stinking (December 29 Xinhuanet).
The problem of the direction of kitchen waste is not the first time to enter the public eye, causing public concern. A few years ago, with the media's report on “Shui Shui Oilâ€, the ordinary people also knew what we left when we went out to eat, and the kitchen waste produced by the restaurant kitchen. That is, from then on, whether it is national law or local government, the supervision of kitchen waste has been strengthened. One is to prevent criminals from extracting “water oil†from kitchen waste; the second is to avoid the use of kitchen waste. Livestock feed is transported to farms everywhere.
Whether it is extracting “water-repellent oil†from kitchen waste or as a feed for livestock, it will eventually cause great harm to the health of the people. This has been scientifically proven and has achieved social consensus. But after a few years have passed, has this issue been fundamentally changed? At least from the media’s unannounced visits, the answer is no. Since even large-scale formal enterprises such as KFC have violated the relevant regulations of the government and are eventually transported as pig feed to pig farms, the treatment of other restaurant restaurants and kitchen waste is estimated to be no better.
The collection and transportation unit of kitchen waste is obviously for the benefit of selling the garbage that should have been harmlessly treated to the pig farm. In this way, they not only earn a catering business, but also pass The kitchen waste is sold to the farm for an additional income. As a catering company, they only have to take away their kitchen waste, and they don’t care where the kitchen waste is finally shipped and what it is used for. Therefore, under the tacit agreement of all parties, the ultimate benefit is still the ordinary consumers, because the livestock and poultry fed by the kitchen garbage will carry various germs, posing a threat to the health and safety of consumers.
Under the interests, it is difficult to solve the problem by relying on the self-discipline of the enterprise, so it is ultimately necessary to rely on the supervision of the government. Taking Shanghai as an example, the government has strict regulations on the collection, transportation and disposal of kitchen waste. The units that require the disposal of kitchen waste must implement harmless treatment of kitchen waste in accordance with the standards for municipal solid waste disposal. Kitchen waste will be used as livestock and poultry feed. Otherwise, it will be fined a maximum of 30,000 yuan. If the circumstances are serious, the green city management department will cancel the bidding, transportation and disposal agreement signed with it. In the process of receiving and disposing of kitchen waste, a triple-single system has also been implemented. That is, after receiving the kitchen waste, the receiving and transporting enterprises must fill in three copies of the list, and the hotel, the receiving enterprise and the terminal disposal enterprise each hold one. In order to facilitate the check of the front and back end of the account, it is also convenient for government departments to supervise.
The regulations are perfect, but if they are not strictly enforced, they are equal to the paper. Under the current informationization supervision methods, why are there still a large amount of kitchen waste from regular catering businesses, from the regular collection and delivery enterprises to illegally flow out? Where are the loopholes in supervision, how to block? These need to be serious Thinking and solving.
Stud Welding Gun is a metal stud or similar parts, and discharged through the instantaneous pressure, the end face is welded to the welding workpiece.
The emergence and development of stud welding only after decades of course, with full cross-section welded stud welding, standardized operation, high efficiency and reliable quality advantages. With the continuous development of the technology has been widely used in the industrial field.
Depending on the stud welding works, generally divided into storage stud welding and arc stud welding stud welding two categories.
Stud Welding Gun, Stud Chuck
EDAWELD COMPANY LIMITED , https://www.jsedaweld.com