The use of plastic edible oil bottles (barrels) must be taken care of after the edible oil: According to a research team of the Basic Medical College of Tongji University, edible oil in plastic edible oil bottles (buckets) will dissolve into the harmful plastic Agent. Scientists have shown that the chronic toxicity of plasticizers is mutagenic and carcinogenic.
It is still unclear whether the potential hazards of plasticizers produced by plastic edible oil bottles (barrels) are within a “reasonable range.†Blind panic is certainly not desirable, but since the problem has been discovered, all sectors of society should actively take measures to eliminate hazards. Take preventive measures.
According to reports, plastic products made of polymer materials such as polyethylene or nylon are not toxic. However, in order for plastic products to have more properties, such as enhanced flexibility, it is necessary to add various plasticizers and stabilizers. These additives may easily dissolve into the oil and cause chronic and lasting damage to human health and the natural environment. The rising trend of cancer now has a lot to do with chronic hazards.
With regard to the hazards of plastic plasticizers, last year's news about carcinogenicity of cling film has caused a lot of social repercussions. The AQSIQ has finally banned the use of PVC cling film to directly package meat and cooked foods. Moreover, plastic products that are widely used in building materials and other areas include water pipes, etc. Over time, plasticizers slowly overflow from plastic products into air, soil, water, and even food, and eventually also pollute the entire natural environment. .
The invention of plastic can be called a great masterpiece of the 20th century. It has become an indispensable and important raw material for modern civilized society and has become a part of our lives. However, when we enjoy the benefits of plastics inventions, the potential hazards of plastic products are also increasingly exposed to the public. How can we effectively prevent risks in the use of high-tech products? This has become a pressing social issue.
First, authoritative testing agencies need to respond in a timely manner to eliminate public concerns as soon as possible. It is reported that the current regulations do not specify the maximum allowable amount of plasticizers in food containers, because the relevant standards lag, not only triggering the export of domestic plastic products blocked, but also leading to the entry of foreign products that contain outdated plasticizers. The progress of science and technology can be described with each passing day. New materials and new products emerge in an endless stream. Business practices that are quick to gain instant profits may lead to lack of guarantees in terms of their safety performance. This requires strict control and diligent checks.
As an ordinary consumer, in order to avoid or reduce the plasticizer hazards in plastic products, it is necessary to change some lifestyle habits and have more safety awareness. For example, try not to use plastic products to hold high-temperature foods. For example, do not use plastic film to wrap hot fritters and scones. Do not use colored plastic bags to directly pack cooked foods. Do not use microwaves to heat foods in plastic containers. Use plastic cooking tools, such as plastic spoons, with caution. .
As a business, it is also necessary to use plastic products in accordance with relevant food hygiene standards. However, for some visionary plastic product manufacturers, the active use and development of performance-safe plasticizers not only fulfills their social responsibilities, but also achieves great results. Business.
The ultimate goal of economic development is to benefit everyone and adhere to the people-oriented principle. Paying attention to the sustainability and safety of development is the essence of the implementation of the scientific concept of development. We hope that the potential hazards associated with the use of edible oil in plastic cooking oil bottles (barrels) can be properly addressed.
It is still unclear whether the potential hazards of plasticizers produced by plastic edible oil bottles (barrels) are within a “reasonable range.†Blind panic is certainly not desirable, but since the problem has been discovered, all sectors of society should actively take measures to eliminate hazards. Take preventive measures.
According to reports, plastic products made of polymer materials such as polyethylene or nylon are not toxic. However, in order for plastic products to have more properties, such as enhanced flexibility, it is necessary to add various plasticizers and stabilizers. These additives may easily dissolve into the oil and cause chronic and lasting damage to human health and the natural environment. The rising trend of cancer now has a lot to do with chronic hazards.
With regard to the hazards of plastic plasticizers, last year's news about carcinogenicity of cling film has caused a lot of social repercussions. The AQSIQ has finally banned the use of PVC cling film to directly package meat and cooked foods. Moreover, plastic products that are widely used in building materials and other areas include water pipes, etc. Over time, plasticizers slowly overflow from plastic products into air, soil, water, and even food, and eventually also pollute the entire natural environment. .
The invention of plastic can be called a great masterpiece of the 20th century. It has become an indispensable and important raw material for modern civilized society and has become a part of our lives. However, when we enjoy the benefits of plastics inventions, the potential hazards of plastic products are also increasingly exposed to the public. How can we effectively prevent risks in the use of high-tech products? This has become a pressing social issue.
First, authoritative testing agencies need to respond in a timely manner to eliminate public concerns as soon as possible. It is reported that the current regulations do not specify the maximum allowable amount of plasticizers in food containers, because the relevant standards lag, not only triggering the export of domestic plastic products blocked, but also leading to the entry of foreign products that contain outdated plasticizers. The progress of science and technology can be described with each passing day. New materials and new products emerge in an endless stream. Business practices that are quick to gain instant profits may lead to lack of guarantees in terms of their safety performance. This requires strict control and diligent checks.
As an ordinary consumer, in order to avoid or reduce the plasticizer hazards in plastic products, it is necessary to change some lifestyle habits and have more safety awareness. For example, try not to use plastic products to hold high-temperature foods. For example, do not use plastic film to wrap hot fritters and scones. Do not use colored plastic bags to directly pack cooked foods. Do not use microwaves to heat foods in plastic containers. Use plastic cooking tools, such as plastic spoons, with caution. .
As a business, it is also necessary to use plastic products in accordance with relevant food hygiene standards. However, for some visionary plastic product manufacturers, the active use and development of performance-safe plasticizers not only fulfills their social responsibilities, but also achieves great results. Business.
The ultimate goal of economic development is to benefit everyone and adhere to the people-oriented principle. Paying attention to the sustainability and safety of development is the essence of the implementation of the scientific concept of development. We hope that the potential hazards associated with the use of edible oil in plastic cooking oil bottles (barrels) can be properly addressed.